Welcoming a baby brings immense joy — and along with it, a flood of advice from every corner. From your grandmother’s secret recipes to Instagram reels and WhatsApp forwards, the postpartum period is full of conflicting information. As a nutritionist, I see new moms struggling to filter fact from fiction. Let’s bust some of the most common postpartum diet myths and bring in some science-backed sanity.

Your menstrual cycle isn’t just about your period—it’s a dynamic process that affects your energy levels, mood, and overall well-being. By aligning your diet with the hormonal changes in each phase, you can boost energy, balance hormones, reduce PMS symptoms, and feel your best every day. Let’s dive into the best foods to eat during each phase of your cycle!

PCOS affects 1 in 10 women of reproductive age and is often linked to hormonal imbalances, insulin resistance, and inflammation. The key features of PCOS include: Irregular menstrual cycles High androgen levels, leading to acne and hair growth Polycystic ovaries, visible on ultrasound

When it comes to fitness, many think cutting calories is the fastest path to results. But here’s the truth: your body is a highly intelligent system that adapts to the fuel you provide. If you start slashing calories drastically, your body quickly picks up on it, slowing down your metabolism to conserve energy. And in this mode, it can even turn to muscle tissue for fuel—a big setback for anyone working hard to build strength and tone! We’re all about fueling our bodies to thrive, not just survive. Fat loss and fitness aren’t about deprivation or restriction; they’re about nourishment and balance! 💗 Let’s dive into why eating enough is so important—and how to spot when you’re not getting enough fuel.

In the quest for healthier eating, many people focus on what they eat but often overlook how they eat. Meal sequencing, the strategic order in which foods are consumed during a meal, has gained attention as a way to optimize digestion, blood sugar control, and overall well-being. This blog post will dive into what meal sequencing is, why it’s important, who can benefit from it, and how to incorporate it into your daily routine. What is Meal Sequencing? Meal sequencing refers to the order in which different components of a meal—such as vegetables, proteins, fats, and carbohydrates—are eaten. It’s a simple yet powerful approach to eating that can have profound effects on your body’s metabolic processes.

GERD-Gastroesophageal reflux disease (GERD) affects millions of people, causing discomfort and impacting daily life. However, one of the most effective ways to manage GERD is through dietary changes. In this blog post, we’ll explore how to manage GERD by making smart food choices and creating a diet plan that helps reduce symptoms. What is GERD? GERD occurs when stomach acid frequently flows back into the esophagus, irritating its lining. Common symptoms include heartburn, regurgitation, and difficulty swallowing. While medication can help, adjusting your diet is key to reducing flare-ups and maintaining long-term relief.

Managing high blood pressure often starts with what’s on your plate. A heart-healthy diet can make a significant difference in maintaining optimal blood pressure levels. Here are some key dietary strategies:

Find out how a nutritionist views the role of oats in promoting convenience and balance in your morning meal.

The festive season is a time of joy, celebration, and indulgence. It's also a time when many people worry about their healthy eating habits going out the window. However, with a little planning and mindful choices, you can enjoy the festivities without compromising your health. In this article, we'll share ten practical tips to help you eat healthy and stay on track during the festive season.

The average salt intake in India is about 11g sodium per day where as WHO recommendation is about 5g per day. Which means, almost more than double the amount of recommended sodium is consumed by Indians on daily basis.

Recently I had been to Taj for a short holiday and I was mind-blown by the variety of items they had to offer me in their breakfast buffet. And the worst part is everything was looking amazing and hard to choose between each other. I being a small eater would make me feel sick if I stuff things till my neck !! This generally happens in every holiday I go and here is what I do to make the best of it without overeating and feeling bad later.

How much do you know what you eat everyday? Here is a small writeup to create awareness towards food preservatives.